My Newest Tapas Class for Great Cooks
Tuesday, February 20, 2007
Ostras Fresca y Frita
[Fresh and Fried Oysters w/two sauces]
Chorizo w/green beans, chimichurri and piñolas
Chupe Peruano con Aji Amarillo
[Peruvian-style seafood chowder with its native hot pepper]
For Dessert
Platano Dulce y Queso Fresco
[Roasted sweet plantain and fresh cheese]