I team up with Eduardo Lee and Marc Lukacs, owners of Arepa Cafe to do a chacapa testing at St. Andrew’s Farmers Market to promote the opening of the restaurant that will be located at 490 Queen Street West.

With Eduardo Lee

Cachapas, which are made with fresh corn, salt, pepper, butter and top up with queso fresco, basil and olive oil. A traditional dish from Venezuela and people who came out to the testing welcomed our ideas and flavours with excitement and understanding of what chacapas really are. A humble, but delicious dish.

Serving cachapas con queso y albahaca (fresh corn pancakes with fresco cheese and basil)

The corn and basil was donated by Sandra and John Paul Mooney from Godelie Family Farm.
Queso fresco from the Local Dairy Products from Ingersoll, Ontario

Stay tune for opening party date

Arepa Cafe= Venezuelan Urbanity

Yours from the Market
Carlos

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