After a much needed holiday, I’m back in Business.

Last week I started  the 2010 Pan-Latino cooking series at IQliving and at the LCBO.
Happy to report the two first classes were sold out.

It’s great to see how much interest on Latin cuisine has grown no just in Toronto, but all over Canada as well.
It has been a long road trying to introduce my roots and culture, but finally it’s paying off.

And just yesterday, I was invited by the secretive  CB to do the ultimate Pan-Latino dinner… Stay tuned.

I have four more classes planned for March, April, May and June.

Last night class took  place at the Summerhill LCBO kitchen.

Arepa top with Local queso fresco, organic avocado and basil

Wild bass Tiradito and posole relish

Escalivada with fresh pickle fish and pan al ajillo

Four chillies marinated flank steak with pico de gallo

Ingredients; local queso fresco, posole, chillies, yuca, sweet peppers, eggplant, Arina PAN and much more.

Yours celebrating Latino food and culture

Carlos