It looked like it was going to rain, and it did, briefly, but mostly it was a perfect summer day. It was also Father’s Day. College Street was having its Italian Food Fest, and The Distillery had a Food and Spirits event on to, so we had a lot of competition in getting the foodies to come to Queen’s Park.

But they did come.

The Sabro team made mushroom escabeche with queso fresco.

The team: Rhea Pacaud on the left and Heather Baker on the right.

Waiting for the action …

Chris McDonald stops by to ham it up. I put him to work.

Heather, in the kitchen …

That was a lot of prep..

Local queso fresco!

It was worth it. We were in good company: paella by Embrujo Flamenco

See you next year,

Yours in good food at Luminato,

Carlos

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