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An Extraordinary Alien Dinner Menu

Monday, March 28th

*Wine pairing  by Sommelier Adrian Marquez from
Restaurant Frank, AGO

Welcome cocktail

Mill Street Organic Chelada


* Torrontés accuro – Mendoza – 2009
Mini Arepas trio  (reina pepiada; pork; octopus)
Shrimp Dumpling a la Chifa
Carlos Fuenmayor – Sabrosito

Blood Sausage & cashew  croquette, with passion fruit coulis
Luis Manuel Cordoba – Arepa Café


*Don Nicanor – Bordeaux Blend – Argentina – 2007
Pabellon Oriental with cod-fish, and sweet plantain
Luis Manuel Cordoba – Arepa Café

Corvina  Ceviche
Andrés Macas – Que Pasa


Granité of beet & red hibiscus

Francisco Alejandri – Agave y Aguacate


*Morande Reserva – Pinot Noir – 2007 – Chile
Lamb seco creole Humita with fresh fennel and onion salsa
Elizabeth Rivasplata – AGO

Salpicón de Res with pumpkin seed purée
Francisco Alejandrii – Agave y Aguacate


Avocado mousse and architectural guava heart, aguardiente
& dark chocolate beam
José Arato – Pimenton


Tickets are available at Arepa Cafe
$95  per ticket, tax & wine included

490 Queen Street West, 416. 362. 4111 or info@arepacafe.ca

Don’t miss out is going to be fun!

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*Spanish for: "Mmm. Wow. That's good!"