Posted in Food on June 27th, 2011 Comments Off on Sabrosito’s Scallop recipe on Humber Happenings Magazine!
Hola To you all. Happy Summer!! This simple but beautiful dish was inspired by Stephanie Ortenzi and it has become one of my best and successful one. The salsa is made with avocado, apples, cucumber and lemon juice and I dust the scallop with Annatto powder before searing them. It makes a great summer dish. […]