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Archive for June, 2011

Sabrosito’s Scallop recipe on Humber Happenings Magazine!

Hola To you all. Happy Summer!! This simple but beautiful dish was inspired by Stephanie Ortenzi and it has become one of my best and successful one. The salsa is made with avocado,  apples, cucumber and lemon juice and I dust the scallop with Annatto powder before searing them. It makes a great summer dish. […]

Celebratring Five Years in Business!!

Hola To You All, Today I’m celebrating 5 years in business and I would like to thank my dear Family, Clients, my crew and business alliance for your love and support through out the years. It’s been five great years with ups and downs, but I truly believe, that working hard and loving what we […]