June 27th, 2011 by Carlos
Hola To you all.
This simple but beautiful dish was inspired by Stephanie Ortenzi and it has become one of my best and successful one. The salsa is made with avocado, apples, cucumber and lemon juice and I dust the scallop with Annatto powder before searing them. It makes a great summer dish. I usually recommend a Pinot-Gris or Chenin Blanc, either wine goes well with the scallops and the salsa.
Yours with a great summer recipe!