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Hola To You all,

If you’re going to be at the Distillery tomorrow night as part of Nuit Blanche , you’re going to get hungry.

Good thing. I’m going to be there from 6 pm until 4am Sunday morning as part of the Food Truck Movement, championed by foodie, writer and bon vivant Suresh Doss

Read about his visionary project elevating Toronto’s street food here. The food trucks movement

Altogether, there will be 12 food trucks and 12 Chefs celebrating good, healthy street food.

My contribution:

Venezuelan Arepitas [Natural white cornmeal pockets filled with fillings]

Riena Pepiada AKA The Curvy Queen

[cumin, chicken, red onion, mayo and avocado salsa]

La Local AKA The Local

[Local queso fresco, caramelized onions, tomatoes & thyme]

On the sweet side, I’ve got alfajores with dulce de leche, [Almond & vanilla short bread cookies held together w/South America’s signature caramel sauce]

We’re also helping Second Harvest with sales during the VIP hour at 7pm for a $10 donation.

Come by and say Hola!

Yours on Great Street Food with the Food Trucks @ Nuit Blanche


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*Spanish for: "Mmm. Wow. That's good!"