Luis Suares is a well-know Toronto chorizo master. Heâ€™s from the Asturias, a northern region of Spain on the Atlantic coast, with brilliant beaches and gorgeous landscapes. The region is also known for its Sidra, a sparkling apple cider, and some of the best cheeses produced in Spain — Cabrales, Beyas, Pitu, Peral to name […]
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Great piece about the first Latino American Slow Food event in Toronto. by Alistair Kyte from Food services and Hospitality magazine From our OLA event from last November. Dreams do come true. Thanks to Mary Luz Mejias and Mario Stojanac from Sizziling Communications. Toronto life on five food trends to watch in 2010; Sabrosito is […]