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Stirring the Pot with Sabrosito…

By Sheryl Kirby of Taste T.O. Chef Carlos Fuenmayor is the owner and chef of Sabrosito, a private catering company where he specializes in in-home parties, as well as larger events, often with a teaching and Latino focus. He also offers cooking classes, both privately and through organizations such as the LCBO. He is Cordon […]

Dinner at Avril’s House

Avril Benoit, journalist and humanitarian extraordinaire, bid and won a gift certificate that I donated to Romero House for their January fundraiser at Lula Lounge. Finally, after finding an opening in her busy schedule working with Doctors Without Borders, Avril booked the day and what an honour and pleasure it was to meet her and […]