Cava’s Chris McDonald has invited me to join him to cook a special Latino dinner for Slow Food Toronto’s culinary series, and I’m excited. This will be the first time working with Chris, his Cava partner Doug Penfold and Carlos Rodriguez from Hart House. It will be the second time working with Marina Quierolo, owner […]
Search Results for 'chimichurri'
My Newest Tapas Class for Great Cooks Tuesday, February 20, 2007 Ostras Fresca y Frita [Fresh and Fried Oysters w/two sauces] Chorizo w/green beans, chimichurri and piÃ±olas Chupe Peruano con Aji Amarillo [Peruvian-style seafood chowder with its native hot pepper] For Dessert Platano Dulce y Queso Fresco [Roasted sweet plantain and fresh cheese] Any questions? […]
Some of my favourites Morros y Christianos Moors and Christians: Black beans and rice Lomo salteado Grilled pork [but sometimes beef tenderloin] with onions, peppers and tomatoes Ceviche y tiraditos Fish and seafood cooked in lime or lemon juice Yuca frita con mojo Fried yuca, also known as cassava, with red onion and mojo, the […]
Pan-Latino Spanish chorizo, olives, fennel & pine nuts Fried green plantain w/spicy shrimp & tomato sauce Tamarind roast pork tenderloin w/rice & red beans Chocolate chili truffles with berries French Celery root soup with caramized shallots & white truffle oil Pan-seared sea bream with fennel salad Beef tenderloin with duchesse potatoes, French beans & demi-glace […]
Recent dinner parties ** Italian Organic baby Arugula, figs & aged pecorino salad w/ balsamic glaze Lobster raviolo, caramelized onions w/spinach & truffle oil emulsion Bacon-wrapped pork back loinw/ rosemary polenta stuffing & natural juices[ Mama style] Prosecco Zabaglione w/ fresh berries ** French Asparagus, green peas & king mushrooms w/ porcini oil Pan seared […]