Some of my best memories of growing up in Venezuela were travelling with my family — to the Andes, across the prairie region, into the desert, into the Amazon jungle and all along Venezuelaâ€™s gorgeous Caribbean coastline. Wherever we went, weâ€™d find la parada, a place to stop and eat and rest. A parada can […]
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Luis Suares is a well-know Toronto chorizo master. Heâ€™s from the Asturias, a northern region of Spain on the Atlantic coast, with brilliant beaches and gorgeous landscapes. The region is also known for its Sidra, a sparkling apple cider, and some of the best cheeses produced in Spain — Cabrales, Beyas, Pitu, Peral to name […]
My Newest Tapas Class for Great Cooks Tuesday, February 20, 2007 Ostras Fresca y Frita [Fresh and Fried Oysters w/two sauces] Chorizo w/green beans, chimichurri and piÃ±olas Chupe Peruano con Aji Amarillo [Peruvian-style seafood chowder with its native hot pepper] For Dessert Platano Dulce y Queso Fresco [Roasted sweet plantain and fresh cheese] Any questions? […]