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Search Results for 'fresco'

Toronto’s first Pan American Food Festival.

Back in early May I was invited to be part of the Pan American Food Festival by the festival culinary curator Mary Luz Mejia and immediately said yes “Si”, how many times would I get the chance to see and share the stage with some of my culinary heroes? not often. With my good friend […]

Local Latino Cooking Class

Hola Amigos! Come by and have some fun with my Local Latino cooking class. Tuesday, August 13th, from 6:30 to 8:30 pm at SummerHill LCBO 10 Scrivener Square, Yonge and Summerhill. For more info and to book your seat, please call  416-922-0403 On the menu! Sopa de Agucate con cocombro y menta Avocado, cucumber and […]

Local Latino @Kingsway LCBO!

Come by and have some fun with my Local Latino cooking class. Tuesday, March 26, from 6:30 to 8:30 pm at Kingsway LCBO 2946 Bloor Street West. For more info and to book your seat, please call  416 239-3065, On the menu! Changua. Changua [Colombia] Milk, potatoes & egg soup Arepitas con queso fresco [ […]

LBCO go Local & Sabrosito!

As part of the LCBO go Local campaign I will be cooking and matching wines at the Summerhill store on Saturday, September 29th from 11:30 am to 3:30pm come by and say Hola, and the best thing is free!! I will using Local queso fresco & Chorizo from Segovia Meat Market! With my good friend […]

Local Latino at The Kingway LBCO.

Come and learn, have some fun with third and final class of my Local Latino cooking series. Tuesday, July 31st, from 6:30 to 8:30 pm at Kingsway LCBO 2946 Bloor Street West. For more info, please call  416 239-3065. *Cachapitas [fresh corn cakes with queso fresco & basil] On the menu Empanadas de pollo con […]

Food Trucks & Chefs Vendors @ Nuit Blanche!

Hola To You all, If you’re going to be at the Distillery tomorrow night as part of Nuit Blanche , you’re going to get hungry. Good thing. I’m going to be there from 6 pm until 4am Sunday morning as part of the Food Truck Movement, championed by foodie, writer and bon vivant Suresh Doss […]

“Marben’s Sausage League”

Ryan Donovan [ex Healty Butcher and CowBell] and now head butcher at Marben restaurant came out with a brilliant marketing idea: Let’s get 12 chefs who they are known for their sausages making skills and let’s have a Sausage League. Complete with a first round, playoffs and a championship final, which will take place on […]

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