By Courtney Shea of Toronto Life The latest apps: the holiday season’s best appetizers This December, caterers are culling from the classics to create familiar hors d’oeuvre with a twist. Here, the most stylish and sumptuous small bites. Mac-and-cheese Chef Evan Wright’s haute iteration combines pasta, house-cured bacon and sharp old cheddar. It was a […]
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My Newest Tapas Class for Great Cooks Tuesday, February 20, 2007 Ostras Fresca y Frita [Fresh and Fried Oysters w/two sauces] Chorizo w/green beans, chimichurri and piÃ±olas Chupe Peruano con Aji Amarillo [Peruvian-style seafood chowder with its native hot pepper] For Dessert Platano Dulce y Queso Fresco [Roasted sweet plantain and fresh cheese] Any questions? […]