Feed on
Posts
Comments

Search Results for 'peruvian'

As part of sabrosito services we organized home and corporate tapas and HD’s parties and it seem to be very popular with our clients!! Here are some of our clients favorites. Camarones en salsa[Andalucian style shrimps] El vegetariano[ Colombian potato & vegetable stew] Chorizo, garbanzo y malanga[Cuba style chorizo & chick peas] Alfajores y trufas[ […]

Sabrosito in BlogTO!

Sabrosito made it to BlogTO’s  list of the 50 best catering options in the City. Please chick on the link. BlogT.O. Gracias BlogT.O. Mexican style soup. *Chifa shrimps and aji rojo dumplings [*Peruvian style] Spanish chorizo w/potato and chick pea stew Yours celebrating Latino American food and culture. Carlos  

Latin Food Pairings with Prosecco Wines!

Article by London base writer Anne Coles. Serving up traditional dishes with a fruity Italian twist. Prosecco, a classic Italian sparkling wine, is not only a cheaper substitute for Champagne but is also a true match for any Latin dish you may want to cook at home. Produced in the village of Veneto in northwest […]

Toronto’s first Pan American Food Festival.

Back in early May I was invited to be part of the Pan American Food Festival by the festival culinary curator Mary Luz Mejia and immediately said yes “Si”, how many times would I get the chance to see and share the stage with some of my culinary heroes? not often. With my good friend […]

Pan-Latino Cooking class.

Hola! I will celebrating the last  days of summer with my Pan- Latino cooking class , coming up on Tuesday, September 17th at Kingsway LCBO. 2946 Bloor Street West. For more info and to book your seat, please call  416 239-3065, On the menu! Arepitas de reina Pepiada. Classic Venezuelan stuffed corn meal cake with […]

Pan-Latino Cooking class

Join me on Thursday, October 13th, from 6:30 to 8:30 pm at Summerhill LCBO 10 Scrivener Square For more info please call 416. 922.0403. On the menu *** Arepitas de Reina Pepiada Classic Venezuelan cornmeal patties stuffed with avocado and chicken salad Sopa de Palmito Ecuadorian-style hearts of palm soup Carapulcra Peruno Peruvian-style pork and […]

Hot & Spicy Latino Tapas Cooking Class

Roasted vanilla pears, fresh cheese, orange wild flower honey & pistachios Join me on Tuesday, February 22th, from 6:30 to 8:30 pm at Summerhill LCBO 10 Scrivener Square For more info please call 416. 922.0403. On the menu *** Feijoada de pulvo [Brazil] Octopus stew Croquetas de pollo con salsa picante [Colombia] Chicken croquettes with […]

Next »