Sabrosito made it to BlogTO’s list of the 50 best catering options in the City. Please chick on the link. BlogT.O. Gracias BlogT.O. Mexican style soup. *Chifa shrimps and aji rojo dumplings [*Peruvian style] Spanish chorizo w/potato and chick pea stew Yours celebrating Latino American food and culture. Carlos
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Posted in Food on December 2nd, 2013 Comments Off on Latin Food Pairings with Prosecco Wines!
Article by London base writer Anne Coles. Serving up traditional dishes with a fruity Italian twist. Prosecco, a classic Italian sparkling wine, is not only a cheaper substitute for Champagne but is also a true match for any Latin dish you may want to cook at home. Produced in the village of Veneto in northwest […]
Posted in Food on September 26th, 2013 Comments Off on Toronto’s first Pan American Food Festival.
Back in early May I was invited to be part of the Pan American Food Festival by the festival culinary curator Mary Luz Mejia and immediately said yes “Si”, how many times would I get the chance to see and share the stage with some of my culinary heroes? not often. With my good friend […]
Posted in Food on September 9th, 2013 Comments Off on Pan-Latino Cooking class.
Hola! I will celebrating the last days of summer with my Pan- Latino cooking class , coming up on Tuesday, September 17th at Kingsway LCBO. 2946 Bloor Street West. For more info and to book your seat, please call 416 239-3065, On the menu! Arepitas de reina Pepiada. Classic Venezuelan stuffed corn meal cake with […]
Posted in Food on October 8th, 2011 Comments Off on Pan-Latino Cooking class
Join me on Thursday, October 13th, from 6:30 to 8:30 pm at Summerhill LCBO 10 Scrivener Square For more info please call 416. 922.0403. On the menu *** Arepitas de Reina Pepiada Classic Venezuelan cornmeal patties stuffed with avocado and chicken salad Sopa de Palmito Ecuadorian-style hearts of palm soup Carapulcra Peruno Peruvian-style pork and […]
Posted in Food on February 2nd, 2011 Comments Off on Hot & Spicy Latino Tapas Cooking Class
Roasted vanilla pears, fresh cheese, orange wild flower honey & pistachios Join me on Tuesday, February 22th, from 6:30 to 8:30 pm at Summerhill LCBO 10 Scrivener Square For more info please call 416. 922.0403. On the menu *** Feijoada de pulvo [Brazil] Octopus stew Croquetas de pollo con salsa picante [Colombia] Chicken croquettes with […]
Cava’s Chris McDonald has invited me to join him to cook a special Latino dinner for Slow Food Toronto’s culinary series, and I’m excited. This will be the first time working with Chris, his Cava partner Doug Penfold and Carlos Rodriguez from Hart House. It will be the second time working with Marina Quierolo, owner […]