Last year was a first. Never before had restaurant leaders sat down to a professional event with such a high-minded name as Terroir, A Sense of Place. Essentially, terroir means that you can taste a place because the land and meteorology imparts unique flavours to the food that emerges from it, the animals who feed […]
Search Results for 'terroir'
Posted in Food on June 14th, 2011 Comments Off on Celebratring Five Years in Business!!
Hola To You All, Today I’m celebrating 5 years in business and I would like to thank my dear Family, Clients, my crew and business alliance for your love and support through out the years. It’s been five great years with ups and downs, but I truly believe, that working hard and loving what we […]
I have been stewing over this post and then putting aside and then picking it back up for a couple of months now. Wouldn’t you know it: just as I get ready to post, the Globe does a piece on sherries. And then my friend Tammy tells me yesterday that the Vintages site is featuring […]
Iâ€™ve been following pastry chef Charmaine Baanâ€™s career for years. The first time I heard about her was through Andrew Gardner, when he was at Splendido, back in the day. Her name would crop up in the food press from time to time, and I finally met her in person at Terroir in March. She […]