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Latin Food Pairings with Prosecco Wines!

Article by London base writer Anne Coles. Serving up traditional dishes with a fruity Italian twist. Prosecco, a classic Italian sparkling wine, is not only a cheaper substitute for Champagne but is also a true match for any Latin dish you may want to cook at home. Produced in the village of Veneto in northwest […]

Wow…. What a crazy and fun month it was!!! Getting ready for Luminato @Arepa Cafe, thx to Eduardo and Marc for your help! I was offering *chacapas, a traditional dish from my home country of Venezuela and they’re made with fresh corn, corn meal and serve with fresh cheese, basil, sea salt and olive oil. […]

Spanish Tapas Cooking Class!!

Join me on celebrating Spanish food and culture. Friday, July 24/15 at Bayview Village LCBO. 6 to 8pm for more info please call  416 222-7658 Summer Tapas Party!! Sold out. On the menu! Sangria Clasica classic sangria Pan al Tomate Fresh tomatoes, parsley, garlic & olive oil Papas Bravas Spanish chorizo, potatoes, tomatoes & roasted […]

LBCO go Local & Sabrosito!

As part of the LCBO go Local campaign I will be cooking and matching wines at the Summerhill store on Saturday, September 29th from 11:30 am to 3:30pm come by and say Hola, and the best thing is free!! I will using Local queso fresco & Chorizo from Segovia Meat Market! With my good friend […]

Sabrosito’s Scallop recipe on Humber Happenings Magazine!

Hola To you all. Happy Summer!! This simple but beautiful dish was inspired by Stephanie Ortenzi and it has become one of my best and successful one. The salsa is made with avocado,  apples, cucumber and lemon juice and I dust the scallop with Annatto powder before searing them. It makes a great summer dish. […]

An Extraordinary Alien Dinner Menu

An Extraordinary Alien Dinner Menu Monday, March 28th *Wine pairing  by Sommelier Adrian Marquez from Restaurant Frank, AGO Welcome cocktail Mill Street Organic Chelada Canapes * Torrontés accuro – Mendoza – 2009 Mini Arepas trio  (reina pepiada; pork; octopus) Shrimp Dumpling a la Chifa Carlos Fuenmayor – Sabrosito *Anacardo-merey Blood Sausage & cashew  croquette, with […]

An Extraordinary Alien Dinner

Back in February I got an invitation from Eduardo Lee of Arepa Cafe; Eduardo mentioned he was hosting an exhibition with the works of Carlos Raul Villanueva. Villanueva was one of the  most influential Venezuelan architects of the 20th century. Influenced by the Modernist movement, he played a major part in the development and modernization […]

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