Posted in Food on December 2nd, 2013 Comments Off on Latin Food Pairings with Prosecco Wines!
Article by London base writer Anne Coles. Serving up traditional dishes with a fruity Italian twist. Prosecco, a classic Italian sparkling wine, is not only a cheaper substitute for Champagne but is also a true match for any Latin dish you may want to cook at home. Produced in the village of Veneto in northwest […]
Wow…. What a crazy and fun month it was!!! Getting ready for Luminato @Arepa Cafe, thx to Eduardo and Marc for your help! I was offering *chacapas, a traditional dish from my home country of Venezuela and they’re made with fresh corn, corn meal and serve with fresh cheese, basil, sea salt and olive oil. […]
Posted in Food on June 23rd, 2015 No Comments »
Join me on celebrating Spanish food and culture. Friday, July 24/15 at Bayview Village LCBO. 6 to 8pm for more info please call 416 222-7658 Summer Tapas Party!! Sold out. On the menu! Sangria Clasica classic sangria Pan al Tomate Fresh tomatoes, parsley, garlic & olive oil Papas Bravas Spanish chorizo, potatoes, tomatoes & roasted […]
Posted in on March 9th, 2015 No Comments »
Join me on celebrating Latin American food and culture. Monday, June 29/15 at Bayview Village LCBO. 6 to 8pm for more info please call 416 222-7658 Early Summer Spanish Tapas Party. On the menu! Sangria Clasica[classic sangria] Pan al Tomate[fresh tomatoes, parsley, garlic & olive oil] Papas Bravas[Spanish chorizo, potatoes, tomatoes & roasted garlic aioli] […]
Posted in Food on September 27th, 2012 Comments Off on LBCO go Local & Sabrosito!
As part of the LCBO go Local campaign I will be cooking and matching wines at the Summerhill store on Saturday, September 29th from 11:30 am to 3:30pm come by and say Hola, and the best thing is free!! I will using Local queso fresco & Chorizo from Segovia Meat Market! With my good friend […]
Posted in Food on June 27th, 2011 Comments Off on Sabrosito’s Scallop recipe on Humber Happenings Magazine!
Hola To you all. Happy Summer!! This simple but beautiful dish was inspired by Stephanie Ortenzi and it has become one of my best and successful one. The salsa is made with avocado, apples, cucumber and lemon juice and I dust the scallop with Annatto powder before searing them. It makes a great summer dish. […]
Posted in Food on March 23rd, 2011 Comments Off on An Extraordinary Alien Dinner Menu
An Extraordinary Alien Dinner Menu Monday, March 28th *Wine pairing by Sommelier Adrian Marquez from Restaurant Frank, AGO Welcome cocktail Mill Street Organic Chelada Canapes * Torrontés accuro – Mendoza – 2009 Mini Arepas trio (reina pepiada; pork; octopus) Shrimp Dumpling a la Chifa Carlos Fuenmayor – Sabrosito *Anacardo-merey Blood Sausage & cashew croquette, with […]