Feed on

Archive for the 'Catering' Category

As part of sabrosito services we organized home and corporate tapas and HD’s parties and it seem to be very popular with our clients!! Here are some of our clients favorites. Camarones en salsa[Andalucian style shrimps] El vegetariano[ Colombian potato & vegetable stew] Chorizo, garbanzo y malanga[Cuba style chorizo & chick peas] Alfajores y trufas[ […]

Wow…. What a crazy and fun month it was!!! Getting ready for Luminato @Arepa Cafe, thx to Eduardo and Marc for your help! I was offering *chacapas, a traditional dish from my home country of Venezuela and they’re made with fresh corn, corn meal and serve with fresh cheese, basil, sea salt and olive oil. […]

I will be celebrating indigenous Pan American food with my good friends Mary Luz Mejia, Jose Hadad[Mad Mexican] Claudia Gaviria[Cruda Café], Paola Solarzano[Santo Pecado Catering], Natalia Martinez, Felipe Faccioli [MATA Petisco Bar], Michael Sacco[Chocosol] on Sunday, June 21 from 12noon to 7pm David Pecaut Square Sabrosito will be making Venezuelan *cachapitas w/ fresh cheese, basil […]

Sabrosito in BlogTO!

Sabrosito made it to BlogTO’s  list of the 50 best catering options in the City. Please chick on the link. BlogT.O. Gracias BlogT.O. Mexican style soup. *Chifa shrimps and aji rojo dumplings [*Peruvian style] Spanish chorizo w/potato and chick pea stew Yours celebrating Latino American food and culture. Carlos  

Mmmm… Hallacas for the Holidays!

I was very excited when Toronto Life Magazine ask me to produce a dish for their special 2011 Holiday dinner ‘Outsourced’ section. I said to myself,  ‘ Finally, I get the change to showcase our Venezuelan traditional Christmas dish’, the Hallaca. This is the first time a South America Christmas dish is been featured on […]

Toronto Life’s Picks for the Season.

By Courtney Shea of Toronto Life The latest apps: the holiday season’s best appetizers This December, caterers are culling from the classics to create familiar hors d’oeuvre with a twist. Here, the most stylish and sumptuous small bites. Mac-and-cheese[1] Chef Evan Wright’s haute iteration combines pasta, house-cured bacon and sharp old cheddar. It was a […]

Dinner at Avril’s House

Avril Benoit, journalist and humanitarian extraordinaire, bid and won a gift certificate that I donated to Romero House for their January fundraiser at Lula Lounge. Finally, after finding an opening in her busy schedule working with Doctors Without Borders, Avril booked the day and what an honour and pleasure it was to meet her and […]