Luminato was so great this year, I’m still thinking about it, even thought we wrapped it up over a month and a half ago. The first year, at the Distillery, was fantastic, but the organizers topped their best efforts this year. We had a little bottleneck situation with ticket sales, but luckily, organizers sorted that [...]
Posted in Coming up, Food, Latino, News on October 31st, 2008 No Comments »
Like food, peliculas are an entrance into understanding a culture. Naturally, as part of how I celebrate Latino culture through food, I’m excited about today’s opening of the 6th annual Toronto International Latin Film Festival, at the Royal Theater on College Street. With films showing the diaspora of the Spanish language, the festival reveals an [...]
The launch of this year’s award ceremonies for the Ten Most Influential Hispanic Canadians kicked off last week at the Toronto Stock Exchange. The awards are the brainchild of Mauricio Ospina, champion of our Latino businesses and entrepreneurs, creator of the online magazine Hispanic Business With Ospina: champion of Latino accomplishment in Canada It’s time [...]
Join me on July 29 from 6:30 to 8:30 pm, at the Summerhill LCBO for the “Sabor de California” festival. I am going to celebrate with a class to showcase the Mexican influences on the regional flavours of California cuisine. Our foodie-road trip and what we’re making….. First stop: Gilroy, the garlic capital of the [...]
Posted in Coming up, Events, Food, News on January 11th, 2008 No Comments »
How lucky can you get? My friend and Torito Chef Carlos Hernandez has invited me to cook with him at the Montreal High Lights Festival. This year’s ninth annual winter festival includes 14 Toronto chefs strutting their stuff in key Montreal restaurants. We’re going to be in very esteemed company. The other invited chefs are [...]
I’m really excited and honoured, and humbled, too. The LCBO has picked me as their Featured Chef for the 2008 Winter Season Cooking Education Program. This is my second Latin Fever Series for the LCBO, and the first time in seven years that a South American chef has been chosen to be Featured Chef. It’s [...]