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Archive for the 'Food' Category

Wow…. What a crazy and fun month it was!!! Getting ready for Luminato @Arepa Cafe, thx to Eduardo and Marc for your help! I was offering *chacapas, a traditional dish from my home country of Venezuela and they’re made with fresh corn, corn meal and serve with fresh cheese, basil, sea salt and olive oil. […]

Spanish Tapas Cooking Class!!

Join me on celebrating Spanish food and culture. Friday, July 24/15 at Bayview Village LCBO. 6 to 8pm for more info please call  416 222-7658 Summer Tapas Party!! Sold out. On the menu! Sangria Clasica classic sangria Pan al Tomate Fresh tomatoes, parsley, garlic & olive oil Papas Bravas Spanish chorizo, potatoes, tomatoes & roasted […]

I will be celebrating indigenous Pan American food with my good friends Mary Luz Mejia, Jose Hadad[Mad Mexican] Claudia Gaviria[Cruda Café], Paola Solarzano[Santo Pecado Catering], Natalia Martinez, Felipe Faccioli [MATA Petisco Bar], Michael Sacco[Chocosol] on Sunday, June 21 from 12noon to 7pm David Pecaut Square Sabrosito will be making Venezuelan *cachapitas w/ fresh cheese, basil […]

Sabrosito in BlogTO!

Sabrosito made it to BlogTO’s  list of the 50 best catering options in the City. Please chick on the link. BlogT.O. Gracias BlogT.O. Mexican style soup. *Chifa shrimps and aji rojo dumplings [*Peruvian style] Spanish chorizo w/potato and chick pea stew Yours celebrating Latino American food and culture. Carlos  

Totalmente Tamales Battle @PAFF!

I got very excite to be invited back to the 2nd annual Pan-American Food Festival!! This year the organizers decided to add a competition to showcase one of the most  traditional dishes, that truly is representive of the Hispanic culture the tamal, with the “Totalmente Tamales battle” I was representing Venezuela with the Hallaca, which […]

2nd Annual Pan-American Food Festival!

The press party took place at Valdez Resto on July 21 with PAFF’s director Daniel Garcia-Herreros and the Culinary Director Mary Luz Mejia introducing the program for this year’s festival, celebrating the food, and featuring International chefs, vendors market, cooking- demos, art, films and local Latino chefs. With my good friend and PAFF’s culinary director […]

A Cooking-demo for a Birthday Party?

A  cooking-demo class for a birthday present !!! YES That is what my client Erin wanted as a gift from her husband , friends and family I was  referred by my fellow chef Cynthia Peters, owner of  “From the farm cooking school” [Thanks Cynthia]. So after a call from Erin ,we discusted  the menu and […]

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