When I got a call back in April to participate in a CBC TV show test the nation , I had no idea I would be on a sound stage with celebrity guests; Jully Black. Kari Matchett, Mitsou, Ed Robertson, Emanuel Sandhu and Tommy Chong and our host Wendy Mesley and Brent Bambury. Which will [...]

Growing up in Venezuela to a Colombian mother, I had the best of both cultures. We spent a lot of time in Colombia with my grandparents, and the one thing common to the cuisines of both countries, and at the heart of both cultures, is the arepa, the arepa our daily bread. To call it [...]

From a culinary point of view, the hugely successful Luminato art event did something extra special this year. The organizers decided to celebrate the art of food at the Distillery, and set up what they called The Long Table, One table One city, a 650-foot table for chefs to sell some of their food street-style. [...]

Celebrating my 10th year of involvement with Toronto Taste for Second Harvest, I teamed up with a great entrepreneurial team — Esther Benaim and Maggie McKeown of Great Cooks on Eight. We had a great time putting out stuffed dates with blue cheese and wrap with prosciutto di parma and catching up with fellow chefs [...]

A Year for Hidden Treasures Potatoes are serious business. First cultivated by the Incas over 6,000 years ago, potatoes found Europe in the 16th century. Spanish explorers found the potato in its native Andes region, a treasure that would soon spread throughout the globe. Today, the potato produces more nutritious food more quickly, on less [...]

Spending five days in Montreal cooking at Pullman Restaurant with Torito Chef Carlos Hernandez was exciting enough, but that pleasure only skimmed the surface of our time there. There was so much more. Pullman’s Executive Chef Eric Dupuis and Carlos Hernandez The Wine and Dine portion of Montreal’s Festival of Lights also hosted a delegation [...]

Last year was a first. Never before had restaurant leaders sat down to a professional event with such a high-minded name as Terroir, A Sense of Place. Essentially, terroir means that you can taste a place because the land and meteorology imparts unique flavours to the food that emerges from it, the animals who feed [...]