In the Americas and all around the world, what we all have in common, is that our great-grand parents made sure that those typical or classical dishes for Christmas were passed on throughout generations.
Case in point is the Hallaca, which is made through Central and South America and has many manes like Tamal, Hayaca, Tamale, [...]

I team up with Eduardo Lee and Marc Lukacs, owners of Arepa Cafe to do a chacapa testing at St. Andrew’s Farmers Market to promote the opening of the restaurant that will be located at 490 Queen Street West.

With Eduardo Lee
Cachapas, which are made with fresh corn, salt, pepper, butter and top up with queso [...]

Luminato was so great this year, I’m still thinking about it, even thought we wrapped it up over a month and a half ago. The first year, at the Distillery, was fantastic, but the organizers topped their best efforts this year. We had a little bottleneck situation with ticket sales, but luckily, organizers sorted that [...]

“Until a man duplicates a blade of grass, Nature can laugh at his so-called scientific knowledge. Remedies from chemicals will never stand in favorable comparison with the products of Nature, the living cell of a plant, the final result of the rays of the sun, the mother of all life”.
Thomas Alva Edison
Love to you all.
Celebrating [...]

I met Mary Luz Mejia last year when she and I were asked to judge some dishes in a Latino culinary competition. Mary Luz is a Colombian-Canadian food journalist and Gemini-nominated TV writer, producer and director. One of her impressive credits is At the Table With ….. Each episode is a biography of a  well-known [...]

I was reading an article in the NY Times about biblio-burros, donkeys that carry a library through the Columbian jungle. Luis Soriano is the teacher who has been bringing education and hope through the books he shepperds with his five trusty burros for the last 10 years.
Luis believes that doing so he is helping to [...]

Chayote was a major part of what I decided to serve at Feast of Fields this year. It’s a relatively unknown vegetable if you’re not Latino, Caribbean or an adventurous explorer of world foods.
Finding organic chayote was a challenge, but luckily Whole Foods had some that was naturally grown, which means it wont be long [...]

Growing up in Venezuela to a Colombian mother, I had the best of both cultures. We spent a lot of time in Colombia with my grandparents, and the one thing common to the cuisines of both countries, and at the heart of both cultures, is the arepa, the arepa our daily bread.
To call it [...]

The earliest record of the avocados existence was an archaeological dig in Peru that uncovered avocado pits buried with a mummy in the eighth century BCE. One theory was that the avocado was believed to have aphrodisiac qualities valuable to this culture even in the afterlife.
As the story goes, in more recent history, when [...]