Italian
Organic baby Arugula, figs & aged pecorino salad w/ balsamic glazeLobster raviolo, caramelized onions
w/spinach & truffle oil emulsionBacon-wrapped pork back loin
w/ rosemary polenta stuffing
& natural juices[ Mama style]

Prosecco Zabaglione w/ fresh berries

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French

Asparagus, green peas & king mushrooms w/ porcini oil

Pan seared sea bream w/ fresh fennel, cucumber, tomato & Niçoise olives

Beef tenderloin w/Provençal tian
[potato, sweet peppers, zucchini, eggplant, tomato] & sauce Bordelaise

Vanilla crème bruleé
w/ fresh berries

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Pan Latino

Jicama & hearts of palm salad
w/ red wine vinaigrette [Costa Rica]

Pan seared prawns
w/ spicy sweet pepper sauce [Mexico]

Grilled striploin steak
w/casaba, tomatoes, watercress & mojo [Cuba]

Flan w/ fresh berries
[Spain]

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Pan Latino
Andalusian gazpacho
w/organic Spanish olive oil

Seared annatto scallops w/ avocado, cucumber, apple & mint salad

Beef tenderloin w/ sweet potato,
green beans, cherry tomatoes
& chimichurri

chocolate-chili truffles
w/fresh berries