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Pan-Latino Canapés

White wild bass ceviche [ceviche de curvina]
Classic smoked salmon w/red onions, capers & sour cream
Achiote shrimps w/ corn chips& guacamole
Jamon Serrano & dried figs or fresh figs when the season allows
Spanish Happy goat cheese & vanilla roasted pears on crouton
Shrimp cocktail & mango cocktail sauce
Sabrosito pisco graavlax w/ crema la vaquita

Sabrosito’s ginger & shrimp dumplings
Mini stew of chayote, boniato, tomato & chorizo, a Cuban favourite
Tamarind chicken brochettes
Pan-seared annatto scallops & salsa crudo
Tortillitas roll w/ grilled pork tenderloin, adobo sauce & avocado
Chipotle shrimp cakes
Grilled adobo pork tenderloin & fresh corn salsa
Grilled striploin brochette & chimichuri
Chicken or beef empanadas w/ pico de gallo
Shrimp & mango brochette w/ red onion & mint relish
Cubanito sandwiches: roasted pork, avocado & tomato

Cucumber barrels with fresh tomato, feta, olives & basil oil
Japanese noodles, greens and miso dressing
King mushroom, sweet peppers & siki-siki*
Sweet potato, caramelized onions, porcini oil w/ manchego cheese
Guacamole & pico de gallo on corn chips
Grilled vegetables brochette with oregano dressing
White beans and rosemary puree on crouton
Salad rolls w/ Thai dipping sauce
Mini salad of cherry tomato, zucchini, beets, arugula & organic Spanish olive oil
Vegetable tian, potato, eggplant, tomato, panko, onion /w sardo cheese & fresh herbs
Spanish omelette and salsita


Sweet plantain & queso fresco & wild flower honey
Mini lemon curd on phyllo cups
Organic chocolate chili truffles
fruits brochettes w/ passion fruit syrup
Brazilian nuts and chocolate cheese cake
Caramelized sweet plantain cake
Cookies with dulce de leche

Quebec cheese board from Mark and Thin blue Line

Exotic fruit platter

And much more, ask Carlos is constantly adding to his repertoire

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*Spanish for: "Mmm. Wow. That's good!"