My Newest Tapas Class for Great Cooks Tuesday, February 20, 2007 Ostras Fresca y Frita [Fresh and Fried Oysters w/two sauces] Chorizo w/green beans, chimichurri and piÃ±olas Chupe Peruano con Aji Amarillo [Peruvian-style seafood chowder with its native hot pepper] For Dessert Platano Dulce y Queso Fresco [Roasted sweet plantain and fresh cheese] Any questions? […]
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Some of my favourites Morros y Christianos Moors and Christians: Black beans and rice Lomo salteado Grilled pork [but sometimes beef tenderloin] with onions, peppers and tomatoes Ceviche y tiraditos Fish and seafood cooked in lime or lemon juice Yuca frita con mojo Fried yuca, also known as cassava, with red onion and mojo, the […]
Pan-Latino Canapés Cold White wild bass ceviche [ceviche de curvina] Classic smoked salmon w/red onions, capers & sour cream Achiote shrimps w/ corn chips& guacamole Jamon Serrano & dried figs or fresh figs when the season allows Spanish Happy goat cheese & vanilla roasted pears on crouton Shrimp cocktail & mango cocktail sauce Sabrosito pisco […]
Great piece about the first Latino American Slow Food event in Toronto. by Alistair Kyte from Food services and Hospitality magazine From our OLA event from last November. Dreams do come true. Thanks to Mary Luz Mejias and Mario Stojanac from Sizziling Communications. Toronto life on five food trends to watch in 2010; Sabrosito is […]