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From culinary events, charity and private parties.

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At the Romero House event in honor of GG Michaelle Jean

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Fruits of the world

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With Ontario Premier Dalton McGuinty and fellow chefs
Sabro & Friends

With AGO chefs Anne Yarymowich , Carlos Hernandez[center] Torito’s owner Veronica Laudes [right] at Second Harvest, Toronto Taste charity event

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With 500 chefs at the first Canadian Chefs Congress
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At Everdale farm feast of fields event

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With other volunteers at the Romero House Christmas party
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Chocolate chili truffles and roasted sweet plantain with flower honey

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Annatto pan seared sea scallops whit avocado apple salsa

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Caramelized onions, quince and Spanish blue cheese

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Roasted butternut squash, machego and arganic Spanish olive oil

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Exotic mushrooms with herbs crostini

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Hearts of palms and Jicama w/ red wine vinaigrette

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Getting ready for a food tasting at Snappers fish market

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Pan-Latino cooking class at great cooks w/ Rosa Maria Tortorici

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Cooking in Montreal with Chef Carlos Hernandez at Pullman restaurant

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*Spanish for: "Mmm. Wow. That's good!"