From culinary events, charity and private parties.
At the Romero House event in honor of GG Michaelle Jean
Fruits of the world
With Ontario Premier Dalton McGuinty and fellow chefs
With AGO chefs Anne Yarymowich , Carlos Hernandez[center] Torito’s owner Veronica Laudes [right] at Second Harvest, Toronto Taste charity event
With 500 chefs at the first Canadian Chefs Congress
At Everdale farm feast of fields event
With other volunteers at the Romero House Christmas party
Chocolate chili truffles and roasted sweet plantain with flower honey
Annatto pan seared sea scallops whit avocado apple salsa
Caramelized onions, quince and Spanish blue cheese
Roasted butternut squash, machego and arganic Spanish olive oil
Exotic mushrooms with herbs crostini
Hearts of palms and Jicama w/ red wine vinaigrette
Getting ready for a food tasting at Snappers fish market
Pan-Latino cooking class at great cooks w/ Rosa Maria Tortorici
Cooking in Montreal with Chef Carlos Hernandez at Pullman restaurant
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