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MENUS 2017-06-05T21:22:12+00:00

MENUS

Pasapalitos
Tapas
Dinner Menus

Pasapalitos*

Aka
Hors d’oeuvres
Canapes


Please choose from the following menu:

Cold
Mini lobster sandwich w/ lemon mayo
Guacamole & pico de gallo on corn chips
King mushroom, sweet peppers, manchego cheese & siki-siki
Classic smoked salmon w/red onions, crema la vaquita on mini pancake
Achiote shrimps w/ corn chips& guacamole
Mini Caprese crostini[fresh queso, cherry tomatoes, basil & EVO] Jamon Serrano wrapped dried figs or fresh figs when the season allows
Sesame crusted tuna on a rice chip & mango salsa
Shrimp cocktail & home made cocktail sauce

Hot
Sabrosito’s ponzu shrimp dumplings
Mini stew of garbazo, malanga & chorizo, a Cuban favourite
Tamarind chicken brochettes
Pan-seared annatto scallops & salsa crudo
Mexican style Chilli con carne[vegetarian option as well] Chipotle shrimp cakes
Grilled beef tenderloin brochettes & papaya mojo
Chicken or beef empanadas w/ pico de gallo
Cuban stuffed potatoes & salsita
Mini burgers w/ caramelised onions & Manchego cheese] Cubanito sandwiches: roasted pork, Monterey jack, avocado & tomato
Roasted New Zealand rack of lamb with chimichurri
Mini grilled cheese sandwich[caramelised onions & aged cheddar]

Vegetarian
Vegetable tortilla wrap w/ smoke paprika aioli
Mini Greek salad on cucumber cup
Queso asadero & spiced sweet peppers roll
Peruvian style vegetables rolls /w sweet chilli sauce
Roasted calabaza squash, caramelised onions w/ fresh thyme
*Arepas stuffed w/ fresh cheese, avocado, tomato & basil
*corn bread sandwich

Sweets
Quince empanaditas
Tropical fruits brochettes
Chocolate chilli truffles
Almond vanilla cookies w/ dulce de leche[caramel sauce] Spanish queso fresco, pistachios & sweet plantain

5 pasapalitos [Recommend for 1 hour event]
Or 8 pasapalitos [Recommend 1 to 2 hours event]
Or 10 pasapalitos [Recommend 1 to 3 hours event]
[one of each pasapalitos per person]


Depending on the menu prices start from $17.50 to $32.50 per person food only
Staff, rentals, taxes & service Charge Applicable

Tapas y Pasapalitos

Aka
Small plates & hors d’oeuvre


Please choose from the following menu HD’s:

Frio/ Cold
Guacamole & pico de gallo on corn chips
Pan-seared scallops and salsa crudo
Mini watermelon, feta & mint summer salad on a serving spoon

Caliente/ Hot
Colombian style tamarind chicken brochettes
Chicken or beef empanadas w/ pico de gallo
Mexican style Chilli con carne[vegetarian option as well] on a serving spoon
Mini grilled cheese sandwich [caramelised onions & Manchego cheese]

Vegetariano/ Vegetarian
Mini Caprese[queso fresco, cherry tomato, basil & EVO] Vegetarian empanadas w/ salsita
Roasted calabaza squash, caramelised onions w/ fresh thyme on a serving spoon

Please choose from the following tapas menu:

Arepas [cornmeal patties] stuffed w/ chicken & avocado salad
Cuban style mini stew of chick pea, malanga, tomatoes, onions & chorizo
Exotic mushrooms, asparagus, shallots & lavender potatoes[v] Fresh fava beans, potatoes, onion & tomato stew w/ garlic croutons [v] Pan Al tomate[Spanish style bruschetta] Grilled rib eye steak & papaya salsa
Gambas al ajillo[ garlic shrimps w/ crostini & tomato] Pan seared red snapper w/ *choclo salsa[ *white Peruvian corn] King mushroom, sweet peppers, Manchego cheese & siki-siki
Ontario Heirloom tomatoes, basil, fresh Fior di latte & extra virgin olive oil
Sabrosito’s ponzu shrimp dumplings w chayote relish [vegetarian option available] Spanish omelette & watercress w/ roasted garlic aioli
Roasted New Zealand rack of lamb, sweet potato mash & chimichurri
Gazpacho Andaluz[tomatoes, cucumber, onions, peppers, bread, garlic cold soup] Papas bravas[roasted potatoes, tomato stew & lemon aioli] Berenjena frita[pan-fried eggplant, oven dried tomatoes, capers, balsamic & basil] Venezuelan *cachapitas, fresh cheese, tomato, basil & EVO [corn cakes] Fresh fish tacos, tomatillo salsa, red onion, lettuce
Chupe Peruano- Peruvian-style seafood stew
Pinchos de rez -Herb marinated sirloin steak skewers served with chayote relish

Dulce/ Sweets
Flan caramel y frutas [Spain] Crème caramel w/ fresh fruit

[chocolate chili truffles, alfajores, sweet plantain, fresh cheese & pistachio]

Spanish & local Latino-American cheese plate w/ quince & croutons

Sweet plantain & dulce de leche empanadas w/ vanilla ice cream

Docinhos de Amendoim– Brazilian sweet peanut croquettes


Depending on the menu prices start from $45 to $65 per person food only
Staff, rentals, taxes & service charge applicable

Menus de Cena

Dinner menus

Please choose from the following menus or
call Sabrosito to create a menu to your taste!!


#1
Ensalada de Jicama y palmitos
Jicama and hearts of palm salad
Mexico

Ceviche misto
Seafood ceviche
Peru and Ecuador

Pollo ala parrillada con yucca y mojo
Grilled chicken breast, casaba, watercress salad & Cuban mojo

Ensalada de frutas y ronsito
Puerto Rican rum fruit salad

#2
Sopa de Aguacate y salsita
Fresh avocado soup w/fresh tomato salsa
Colombia

Tostones y camarones picantes
Fried green plantain w/shrimp & spicy tomato sauce
Venezuela

Puerco asado con tamarindo y gallo pinto
Tamarind roast pork tenderloin w/rice, red beans & salad
Nicaragua & Costa Rica

Queso fresco de Mexico y Espana con menbrillo
Fresh Mexican and Spanish cheese w/quince jelly

#3
Tiradito de curvina
Lime-marinated striped bass w/ white corn & tomato relish
Peru

Ensalada de aguacate, tomate, berro y cebollas rojas en vinagre
Salad of avocado, tomato, watercress & pickled red onions
Panama

Lomo salteado con adovo y tortillitas
Grilled beef tenderloin w/ sweet peppers, onions, tomatoes & tortillas
Honduras

Flan caramel y frutas
made globally in any Spanish-speaking culture
Creme caramel w/ fresh fruit


Depending on the menu prices start from $55 to $70 per person food only
Staff, rentals, taxes & service Charge Applicable